Pork Ginger And Cucumber Rice Bowl Recipe

Recipe By Slurrp

This Pork Ginger and Cucumber Rice Bowl is a delicious and healthy meal option. Tender slices of marinated pork are stir-fried with fresh ginger and served over a bed of fluffy rice. The addition of crisp cucumber adds a refreshing crunch to the dish. This recipe is quick and easy to make, perfect for a weeknight dinner. It is also customizable, allowing you to add your favorite vegetables or sauces to suit your taste.

4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pork Ginger And Cucumber Rice Bowl
plan
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ingredients serve

Ingredients for Pork Ginger And Cucumber Rice Bowl Recipe

  • 1/4 pound Pork Tenderloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Brown Sugar
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Cucumber, Thinly Sliced
  • 1 cup Cooked Rice
  • as needed Green Onions, Sliced
  • as required Sesame Seeds

Directions: Pork Ginger And Cucumber Rice Bowl Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the pork slices and marinate for 15 minutes.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add sliced cucumber and cook for a few minutes until slightly softened.
  • STEP 4.To assemble the rice bowl, place a scoop of cooked rice in a bowl. Top with the cooked pork and cucumber slices. Garnish with green onions and sesame seeds.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of sesame oil to the marinade.
  • Feel free to add other vegetables such as bell peppers or carrots for added color and texture.
  • You can also drizzle some soy sauce or teriyaki sauce over the rice bowl for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice bowl until heated through.
  • Serve the rice bowl as a complete meal or pair it with a side of steamed vegetables or a salad.
Nutrition
value
766
calories per serving
26 g Fat36 g Protein94 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    36g
  • Carbs
    94g
  • Fiber
    8g

MacroNutrients

  • Carbs
    94g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    9mg
  • Vitamin A
    1065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    159mg
  • Manganese
    2mg
  • Phosphorus
    443mg
  • Selenium
    48mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp