Ingredients for Pork Fried Rice And Chinese Barbecued Pork Recipe
0.08 teaspoon Honey
0.08 teaspoon Sesame oil
0.08 teaspoon Rice wine
0.08 tablespoon Hot water
0.08 tablespoon Low sodium soy sauce
0.08 teaspoon Dark soy sauce
1/50 teaspoon Black pepper
0.33 cup Cooked jasmine rice
0.08 tablespoon Oil
0.08 Medium onion diced
0.08 pound Chinese barbecued pork small dice
0.08 teaspoon Sea salt
0.17 Eggs scrambled
1/25 cup Bean sprouts
1/25 cup Peas
1/50 cup Chopped colorful baby sweet peppers
0.08 bunch Scallions chopped 1/2way up the green
1/4-0.33 pound Pork shoulder or pork butt
0.33 tablespoon Sugar
0.17 teaspoon Sea salt
0.08 teaspoon Five spice powder
0.17 teaspoon Paprika
1/50 teaspoon Pepper
0.17 tablespoon Plum wine or red wine
0.08 tablespoon Soy sauce
0.08 teaspoon Sesame oil
0.33 teaspoon Hoisin sauce
0.33 teaspoon Tomato paste
1/4 teaspoon Molasses
0.08 tablespoon Oil
0.42 Cloves minced garlic
0.17 tablespoon Hot water
Nutrition value
695
calories per serving
34 g Fat37 g Protein60 g Carbs5 g FiberOther
Current Totals
Fat
34g
Protein
37g
Carbs
60g
Fiber
5g
MacroNutrients
Carbs
60g
Protein
37g
Fiber
5g
Fats
Fat
34g
Vitamins & Minerals
Calcium
85mg
Iron
7mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
2mg
Phosphorus
410mg
Selenium
35mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures