Pork-Fried Rice Recipe
Recipe By The Spruce Eats
This japanese pork-fried rice includes traditional vegetables and seasonings, including onion, carrot and green pepper. Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next family dinner or pot luck.
4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork-Fried Rice Recipe
- 1 teaspoon Vegetable oil
- 1 Eggs
- 0.13 cup Onion
- 0.13 cup Carrot
- 0.13 cup Green pepper
- 0.17 cup Ham
- 1/4 teaspoon Garlic Salt
- 1/2 teaspoon Chicken bouillon powder
- 1 cup Japanese rice
Nutrition
value
value
912
calories per serving
17 g Fat27 g Protein158 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs158g
- Fiber7g
MacroNutrients
- Carbs158g
- Protein27g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium82mg
- Iron11mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus451mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats