Pork Fried Rice Recipe
Recipe By Savor The Best
A delicious mix of pork, rice, eggs, and vegetables with a savory, umami sauce for an asian taste. This is a fast and easy recipe that works well for lunch or dinner. Pork fried rice tastes great if you make it with leftover pork or if you cook a couple of pork chops just for this recipe.
4.5
28 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Fried Rice Recipe
- 1/4 tablespoon Olive oil
- 3/4 Egg
- 0.13 teaspoon Salt
- 0.06 teaspoon Fresh ground pepper
- 3/4 Strips of bacon, cut into small dice
- 0.13 cup Chopped onion
- 1/2 Cloves garlic, minced
- 0.13 cup Chopped carrots
- 0.13 cup Chopped celery
- 1/2 tablespoon Grated fresh ginger
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Mirin or rice vinegar
- 1/2 teaspoon Toasted sesame oil
- 2 ounce Cooked, diced pork
- 1 cup Cooked rice, cold
- 0.13 cup Frozen peas, defrosted
- 1/2 Scallions, thinly sliced for garnish
Nutrition
value
value
951
calories per serving
16 g Fat32 g Protein165 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs165g
- Fiber11g
MacroNutrients
- Carbs165g
- Protein32g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium132mg
- Iron13mg
- Vitamin A766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper1mcg
- Magnesium198mg
- Manganese3mg
- Phosphorus521mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best