Pork With Fresh Peach Chutney Recipe

Recipe By Taste

Luscious summer peaches are the inspiration for this fresh chutney, which takes just 10 minutes to make and accompanies the pork perfectly.

4.2
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pork With Fresh Peach Chutney
plan
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ingredients serve

Ingredients for Pork With Fresh Peach Chutney Recipe

  • 1 Pork butterfly steaks
  • 0.13 cup Chinese barbecue marinade
  • 1/2 tablespoon Olive oil
  • 1/4 Onion sliced
  • 1/2 teaspoon Yellow mustard seeds
  • 1/4 Small red chilli, seeded, sliced
  • 1/2 teaspoon Ground szechuan pepper
  • 1 Fresh peaches, roughly chopped
  • 1/4 tablespoon White wine vinegar
  • 1/2 tablespoon Brown sugar
  • 0.13 cup Peach jam
  • As required Steamed basmati rice, to serve
Nutrition
value
214
calories per serving
9 g Fat1 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste