Pork With Fresh Peach Chutney Recipe
Recipe By Taste
Luscious summer peaches are the inspiration for this fresh chutney, which takes just 10 minutes to make and accompanies the pork perfectly.
4.2
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork With Fresh Peach Chutney Recipe
- 4 Pork butterfly steaks
- 1/2 cup Chinese barbecue marinade
- 2 tablespoon Olive oil
- 1 Onion sliced
- 2 teaspoon Yellow mustard seeds
- 1 Small red chilli, seeded, sliced
- 2 teaspoon Ground szechuan pepper
- 4 Fresh peaches, roughly chopped
- 1 tablespoon White wine vinegar
- 2 tablespoon Brown sugar
- 1/2 cup Peach jam
- As required Steamed basmati rice, to serve
Nutrition
value
value
214
calories per serving
9 g Fat1 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein1g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste