Pork Fillets With Peach Chutney Recipe
Recipe By Taste
Celebrate the flavours of summer with these super tasty pork fillets served with freshly made peach chutney and baby potatoes.
5
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Fillets With Peach Chutney Recipe
- 5 Ripe yellow peaches
- 600 gram Coles pork fillets, fat trimmed
- 2 tablespoon Extra virgin olive oil
- 30 gram Butter
- 1 Small red onion, chopped
- 60 gram Dark brown sugar
- 1 tablespoon Currants
- 1 teaspoon Fennel seeds
- 1/2 cup Coles brand italian red wine vinegar
- 500 gram Baby Potatoes, Halved
- 2 tablespoon Flat Leaf Parsley, Chopped
Nutrition
value
value
561
calories per serving
23 g Fat27 g Protein56 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs56g
- Fiber8g
MacroNutrients
- Carbs56g
- Protein27g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C144mg
- Vitamin E4mg
- Copper1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste