Pork Fillet With Potatoes And Balsamic Dressing Recipe

Recipe By Taste

For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto.

4.8
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Pork Fillet With Potatoes And Balsamic Dressing
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Ingredients for Pork Fillet With Potatoes And Balsamic Dressing Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 sprig Large rosemary
  • 1 Garlic Cloves, Sliced
  • 187.50 gram Piece pork fillet, trimmed
  • 125 gram Chat potatoes
  • 1/4 Red onion, cut into wedges
  • 1 Slices Prosciutto
  • As required Rocket leaves, to serve
  • As required Salt, to season
  • 0.63 tablespoon Olive oil
  • 0.38 tablespoon Balsamic vinegar
Nutrition
value
474
calories per serving
31 g Fat31 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    31g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    6mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste