Pork Fillet With Potatoes And Balsamic Dressing Recipe
Recipe By Taste
For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto.
4.8
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Pork Fillet With Potatoes And Balsamic Dressing Recipe
- 2 tablespoon Olive oil
- 1 sprig Large rosemary
- 4 Garlic Cloves, Sliced
- 750 gram Piece pork fillet, trimmed
- 500 gram Chat potatoes
- 1 Red onion, cut into wedges
- 4 Slices Prosciutto
- As required Rocket leaves, to serve
- As required Salt, to season
- 2.50 tablespoon Olive oil
- 1.50 tablespoon Balsamic vinegar
Nutrition
value
value
474
calories per serving
31 g Fat31 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein31g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein31g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium62mg
- Iron6mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper2mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus295mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste