Pork Fillet Bombay-Peter Beaumont Recipe
Recipe By Kitchen Nine
5
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Fillet Bombay-Peter Beaumont Recipe
- 1 Pork fillet
- 30 milliliter Pernod
- 30 gram Butter
- 1 Small banana
- 1/2 Cooking apple
- 1/2 Pear
- As required Salt
- As required Pepper
- pinch Pinch of celery salt
- pinch Pinch of sweet paprika
Nutrition
value
value
258
calories per serving
1 g Fat3 g Protein56 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs56g
- Fiber11g
MacroNutrients
- Carbs56g
- Protein3g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine