Pork & Fennel Pizza With Mozzarella Recipe

Recipe By Slurrp

This Pork & Fennel Pizza with Mozzarella is a delicious twist on the classic pizza. The combination of tender pork, aromatic fennel, and creamy mozzarella creates a flavorful and satisfying dish. The crust is crispy on the outside and chewy on the inside, providing the perfect base for the toppings. Whether you're hosting a pizza night or simply craving a homemade pizza, this recipe is sure to impress.

4.3
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pork & Fennel Pizza With Mozzarella
plan
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ingredients serve

Ingredients for Pork & Fennel Pizza With Mozzarella Recipe

  • 1/4 pound Pizza Dough
  • 0.13 pound Ground Pork
  • 1/4 Fennel Bulb, Thinly Sliced
  • 1/4 cup Tomato Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish

Directions: Pork & Fennel Pizza With Mozzarella Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.In a skillet, cook the ground pork until browned and cooked through. Remove from heat and set aside.
  • STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment paper.
  • STEP 4.Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle the cooked ground pork and sliced fennel evenly over the sauce.
  • STEP 6.Top with shredded mozzarella cheese and season with salt and pepper.
  • STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 9.Garnish with fresh basil leaves, if desired, and enjoy!

Cooking Tips

  • For extra flavor, you can sauté the sliced fennel in olive oil before adding it to the pizza.
  • If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper.
  • Feel free to customize the toppings by adding other ingredients like caramelized onions or roasted red peppers.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza hot, either as a main dish or as an appetizer for a gathering.
Nutrition
value
198
calories per serving
12 g Fat17 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    158mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp