Pork-Fennel-Apple Roast Recipe

Recipe By Slurrp

This pork-fennel-apple roast is a delicious and comforting dish that combines the flavors of tender pork, aromatic fennel, and sweet apples. The pork roast is seasoned with a blend of herbs and spices, then roasted to perfection. The fennel and apple slices are caramelized in the same pan, adding a delightful sweetness to the dish. This roast is perfect for a cozy family dinner or a special occasion.

4.9
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
Pork-Fennel-Apple Roast
plan
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ingredients serve

Ingredients for Pork-Fennel-Apple Roast Recipe

  • 0.17 Pork Roast
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.17 teaspoon Garlic Powder
  • 0.17 Fennel Bulb, Thinly Sliced
  • 0.33 Apples, Cored And Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Pork-fennel-apple Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and season the pork roast with salt, pepper, and herbs.
  • STEP 2.In a large oven-safe skillet, sear the pork roast on all sides until browned.
  • STEP 3.Add sliced fennel and apple to the skillet, drizzle with olive oil, and sprinkle with salt and pepper.
  • STEP 4.Transfer the skillet to the preheated oven and roast for about 1 hour, or until the pork is cooked through.
  • STEP 5.Remove the roast from the oven and let it rest for a few minutes before slicing.
  • STEP 6.Serve the pork-fennel-apple roast with the caramelized fennel and apple slices.

Cooking Tips

  • Choose a pork roast with some marbling for extra juiciness and flavor.
  • If you don't have an oven-safe skillet, you can transfer the seared pork roast and sliced fennel and apple to a baking dish before roasting.
  • For added flavor, you can deglaze the skillet with white wine or chicken broth before transferring it to the oven.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork roast in a preheated oven at 350°F for about 15-20 minutes.
  • Serve the roast with roasted potatoes and steamed vegetables for a complete meal.
Nutrition
value
168
calories per serving
11 g Fat2 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    2mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp