This stew recipe is a great choice for a warming fall or winter dinner. Because it uses shredded, cooked pork it's a relatively quick slow-cooker meal, ready in under 3 hours.
Ingredients for Pork Farro Bean And Sweet Potato Stew Recipe
1/2 cup Reduced sodium chicken or vegetable broth
0.17 can No salt added fire roasted diced tomatoes, undrained
0.28 cup Bite size pieces peeled sweet potato
0.17 cup Farro
0.17 cup Chopped leeks
0.17 cup Coarsely chopped celery
0.67 Cloves Garlic, Minced
0.08 teaspoon Salt
0.08 teaspoon Crushed Red Pepper
0.67 cup Coarsely chopped fresh collard greens, green cabbage, green kale or swiss chard
0.17 can No salt added pinto beans, rinsed and drained
1.33 ounce Shredded, cooked pork shoulder
1/2 tablespoon Lemon juice
Nutrition value
283
calories per serving
11 g Fat28 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
28g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
28g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
223mg
Iron
4mg
Vitamin A
2485mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
3mg
Phosphorus
248mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment