Pork Farro Bean And Sweet Potato Stew Recipe

Recipe By EatingWell

This stew recipe is a great choice for a warming fall or winter dinner. Because it uses shredded, cooked pork it's a relatively quick slow-cooker meal, ready in under 3 hours.

4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pork Farro Bean And Sweet Potato Stew
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Ingredients for Pork Farro Bean And Sweet Potato Stew Recipe

  • 1/2 cup Reduced sodium chicken or vegetable broth
  • 0.17 can No salt added fire roasted diced tomatoes, undrained
  • 0.28 cup Bite size pieces peeled sweet potato
  • 0.17 cup Farro
  • 0.17 cup Chopped leeks
  • 0.17 cup Coarsely chopped celery
  • 0.67 Cloves Garlic, Minced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Crushed Red Pepper
  • 0.67 cup Coarsely chopped fresh collard greens, green cabbage, green kale or swiss chard
  • 0.17 can No salt added pinto beans, rinsed and drained
  • 1.33 ounce Shredded, cooked pork shoulder
  • 1/2 tablespoon Lemon juice
Nutrition
value
283
calories per serving
11 g Fat28 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    4mg
  • Vitamin A
    2485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    3mg
  • Phosphorus
    248mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell