Pork Fajitas With Smoky Cherry Salsa Recipe

Recipe By EatingWell

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.

4.4
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Pork Fajitas With Smoky Cherry Salsa
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ingredients serve

Ingredients for Pork Fajitas With Smoky Cherry Salsa Recipe

  • 1/4 teaspoon Plus a pinch of salt, divided
  • 1/2 Cloves Garlic, Minced
  • 1/2 Zest limes
  • 1.50 teaspoon Lime juice, divided
  • 0.31 teaspoon Ground chipotle pepper, divided
  • 0.31 pound Pork tenderloin, trimmed
  • 1/4 Medium white onion, thickly sliced crosswise
  • 1/4 Red or green bell pepper, quartered
  • 1/4 cup Chopped pitted sweet or sour fresh cherries
  • 0.06 cup Finely Chopped Fresh Cilantro
  • 0.13 cup Shredded manchego or cheddar cheese
Nutrition
value
283
calories per serving
8 g Fat38 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    38g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    8mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    465mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell