This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.
Ingredients for Pork Fajitas With Smoky Cherry Salsa Recipe
1/4 teaspoon Plus a pinch of salt, divided
1/2 Cloves Garlic, Minced
1/2 Zest limes
1.50 teaspoon Lime juice, divided
0.31 teaspoon Ground chipotle pepper, divided
0.31 pound Pork tenderloin, trimmed
1/4 Medium white onion, thickly sliced crosswise
1/4 Red or green bell pepper, quartered
1/4 cup Chopped pitted sweet or sour fresh cherries
0.06 cup Finely Chopped Fresh Cilantro
0.13 cup Shredded manchego or cheddar cheese
Nutrition value
283
calories per serving
8 g Fat38 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
38g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
38g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
239mg
Iron
8mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
7mcg
Vitamin C
76mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
465mg
Selenium
56mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment