Pork Enchiladas Recipe

Recipe By Dinners, Dishes, And Desserts

Pork enchiladas-turn pulled pork into the most delicious homemade enchiladas Great use of leftovers or when you are just craving mexican food.

3.7
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Pork Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Pork Enchiladas Recipe

  • 0.17 pound Cooked pork roast, shredded
  • 0.17 Small onion, , diced
  • 0.67 can Red enchilada sauce
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Cayenne pepper
  • 0.33 cup Cheddar cheese
  • 2 Corn tortillas, warmed
Nutrition
value
249
calories per serving
15 g Fat26 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    475mg
  • Iron
    2mg
  • Vitamin A
    249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    396mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Dinners, Dishes, And Desserts