Pork Empanadas With Jicama Pico De Gallo Recipe

Recipe By Slurrp

Pork Empanadas with Jicama Pico de Gallo are a delicious and flavorful appetizer or snack. The empanadas are filled with seasoned ground pork, onions, and spices, then baked until golden and crispy. They are served with a refreshing jicama pico de gallo, which adds a crunchy and tangy element to the dish. These empanadas are perfect for parties, game nights, or as a tasty treat any time of the day.

3.6
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Pork Empanadas With Jicama Pico De Gallo
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ingredients serve

Ingredients for Pork Empanadas With Jicama Pico De Gallo Recipe

  • as required Empanada Dough
  • 0.17 pound Ground Pork
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as per your need For The Jicama Pico De Gallo
  • 0.17 Jicama, Peeled And Diced
  • 0.17 Tomato, Diced
  • 0.08 Ed Onion, Diced
  • 0.17 Jalapeno, Seeded And Diced
  • 0.17 Juice Lime
  • as needed Fresh Cilantro, Chopped

Directions: Pork Empanadas With Jicama Pico De Gallo Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the ground pork until browned. Drain excess fat.
  • STEP 2.Add onions, garlic, and spices to the skillet. Cook until onions are softened.
  • STEP 3.Roll out the empanada dough and cut into circles.
  • STEP 4.Place a spoonful of the pork mixture onto each dough circle. Fold in half and seal the edges.
  • STEP 5.Bake in a preheated oven until the empanadas are golden and crispy.
  • STEP 6.Serve the empanadas with jicama pico de gallo on the side.

Cooking Tips

  • You can use store-bought empanada dough or make your own from scratch.
  • Feel free to add other fillings like cheese, olives, or vegetables.
  • The jicama pico de gallo can be made ahead of time and stored in the refrigerator.

Storage and Serving

  • Store leftover empanadas in an airtight container in the refrigerator.
  • Reheat in the oven at 350��F for about 10 minutes or in the microwave for a quick snack.
  • Serve hot with jicama pico de gallo on the side.
Nutrition
value
576
calories per serving
23 g Fat22 g Protein66 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    22g
  • Carbs
    66g
  • Fiber
    8g

MacroNutrients

  • Carbs
    66g
  • Protein
    22g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    1361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    242mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp