Pork Dumplings Recipe
Recipe By Australia’s Best Recipes
These homemade chinese pork dumplings are easy to make and incredibly addictive. Filled with juicy ground meat with bursts of fresh herbs and spices, balanced with dipping sauce.
4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Dumplings Recipe
- 125 gram Pork mince
- 1/4 cup Wombok finely chopped
- 1 Green Onions Finely Chopped
- 1 tablespoon Garlic chives chopped
- 1 Cm ginger fresh grated
- 1 teaspoon Soy sauce
- 1 teaspoon Cornflour
- 20 Wonton Wrappers
- 0.13 cup Soy sauce
- 1 teaspoon White Vinegar
Nutrition
value
value
297
calories per serving
11 g Fat23 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein23g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes