Ingredients for Pork Dumplings With Dipping Sauce Recipe
150 gram Stir fry pork, finely chopped
1 Cloves Garlic, Crushed
1 tablespoon Soy sauce
1/2 tablespoon Caster sugar
0.13 teaspoon Sesame oil
0.13 cup Unsalted peanuts, chopped, roasted
1 tablespoon Vegetable Oil
0.13 cup Chopped water chestnuts
2 Green shallots, sliced plus extra to serve
125 gram Pkt fresh lasagne sheets, cut into 8cm squares
0.13 cup Soy sauce
1/2 tablespoon Caster sugar
Nutrition value
531
calories per serving
38 g Fat29 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
38g
Protein
29g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
29g
Fiber
4g
Fats
Fat
38g
Vitamins & Minerals
Calcium
85mg
Iron
5mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
1mcg
Magnesium
99mg
Manganese
2mg
Phosphorus
302mg
Selenium
50mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment