Pork Dumplings With Corn And Ginger Stir-Fry Recipe
Recipe By Taste
Grab a few ingredients for sensational asian dumplings-ready in around half an hour
4.2
13 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Dumplings With Corn And Ginger Stir-Fry Recipe
- 3 centimeter 2 pieces ginger
- 4 Spring onions, plus extra, to serve
- 60 milliliter Soy sauce, plus extra, to serve
- 1.50 tablespoon Sesame oil
- 1 teaspoon Caster sugar
- 300 gram Minced pork
- 275 gram Packet gow gee pastry wrappers
- 2 tablespoon Peanut oil or vegetable oil
- 1 Long red chilli
- 227 gram Can water chestnuts
- 250 gram Frozen Corn
Nutrition
value
value
355
calories per serving
17 g Fat18 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein18g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium276mg
- Iron6mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste