Pork Dumplings With Corn And Ginger Stir-Fry Recipe

Name: Pork Dumplings With Corn And Ginger Stir-fry Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Grab a few ingredients for sensational asian dumplings-ready in around half an hour

4.2

13 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

Pork Dumplings With Corn And Ginger Stir-Fry

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Ingredients for Pork Dumplings With Corn And Ginger Stir-Fry Recipe

3/4 centimeter 2 pieces ginger
1 Spring onions, plus extra, to serve
15 milliliter Soy sauce, plus extra, to serve
0.38 tablespoon Sesame oil
1/4 teaspoon Caster sugar
75 gram Minced pork
68.75 gram Packet gow gee pastry wrappers
1/2 tablespoon Peanut oil or vegetable oil
1/4 Long red chilli
56.75 gram Can water chestnuts
62.50 gram Frozen Corn

Nutrition
value

355

calories per serving

17 g Fat18 g Protein35 g Carbs10 g FiberOther

Current Totals

Fat
17g
Protein
18g
Carbs
35g
Fiber
10g

MacroNutrients

Carbs
35g
Protein
18g
Fiber
10g

Fats

Fat
17g

Vitamins & Minerals

Calcium
276mg
Iron
6mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
144mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
28mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste