Pork Dumpling And Asian Greens Stir-Fry Recipe

Recipe By Slurrp

This Pork Dumpling and Asian Greens Stir-Fry is a delicious and satisfying dish that combines tender pork dumplings with a flavorful mix of Asian greens. The dumplings are pan-fried until crispy and then tossed with a medley of bok choy, baby spinach, and snap peas. The stir-fry is seasoned with a savory sauce made from soy sauce, garlic, and ginger, adding a burst of umami flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a quick lunch.

4.2
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pork Dumpling And Asian Greens Stir-Fry
plan
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ingredients serve

Ingredients for Pork Dumpling And Asian Greens Stir-Fry Recipe

  • 1/4 tablespoon Vegetable Oil
  • 3 Pork Dumplings
  • 1/2 cup Bok Choy, Chopped
  • 1/2 cup Baby Spinach
  • 1/4 cup Snap Peas
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • as needed Water
  • as required Sesame Seeds
  • as required Sliced Green Onions

Directions: Pork Dumpling And Asian Greens Stir-fry Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add the pork dumplings and cook until golden brown and crispy on all sides.
  • STEP 2.Remove the dumplings from the skillet and set aside. In the same skillet, add the bok choy, baby spinach, and snap peas. Stir-fry for 2-3 minutes until the greens are wilted.
  • STEP 3.In a small bowl, whisk together soy sauce, garlic, ginger, and a splash of water. Pour the sauce over the greens and stir to coat evenly.
  • STEP 4.Return the dumplings to the skillet and toss with the greens. Cook for an additional 1-2 minutes until everything is heated through.
  • STEP 5.Serve the Pork Dumpling and Asian Greens Stir-Fry hot, garnished with sesame seeds and sliced green onions.

Cooking Tips

  • Make sure to cook the dumplings until they are golden brown and crispy for the best texture.
  • Feel free to add other vegetables like mushrooms or bell peppers to the stir-fry for extra flavor and variety.
  • If you prefer a spicier dish, add some chili flakes or sriracha sauce to the sauce mixture.
  • Serve the stir-fry with steamed rice or noodles for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Garnish with fresh cilantro or lime wedges for an extra burst of flavor.
Nutrition
value
282
calories per serving
11 g Fat19 g Protein26 g Carbs18 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    26g
  • Fiber
    18g

MacroNutrients

  • Carbs
    26g
  • Protein
    19g
  • Fiber
    18g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    10mg
  • Vitamin A
    3127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    2mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    145mg
  • Manganese
    3mg
  • Phosphorus
    229mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp