This Pork Dumpling and Asian Greens Stir-Fry is a delicious and satisfying dish that combines tender pork dumplings with a flavorful mix of Asian greens. The dumplings are pan-fried until crispy and then tossed with a medley of bok choy, baby spinach, and snap peas. The stir-fry is seasoned with a savory sauce made from soy sauce, garlic, and ginger, adding a burst of umami flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a quick lunch.