Pork & Dill Cabbage Rolls Recipe
Recipe By Taste
When it comes to weeknights, it's all greek to us As a bonus, this delicious meal is freezable.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Dill Cabbage Rolls Recipe
- 3 Large savoy cabbage leaves
- 27.50 gram Arborio Rice
- 1/2 teaspoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.13 teaspoon Ground allspice
- 112.50 gram Pork mince
- 1/4 tablespoon Chopped Fresh Dill
- 125 milliliter Massel chicken style liquid stock
- 62.50 milliliter Thickened cream
- 1/4 teaspoon Finely grated lemon rind
Nutrition
value
value
623
calories per serving
31 g Fat53 g Protein33 g Carbs12 g FiberOther
Current Totals
- Fat31g
- Protein53g
- Carbs33g
- Fiber12g
MacroNutrients
- Carbs33g
- Protein53g
- Fiber12g
Fats
- Fat31g
Vitamins & Minerals
- Calcium577mg
- Iron14mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E2mg
- Copper1mcg
- Magnesium233mg
- Manganese5mg
- Phosphorus581mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste