Pork Cutlets With Sweet And Sour Glaze Recipe

Recipe By Slurrp

Pork cutlets with sweet and sour glaze is a delicious and flavorful dish that combines tender pork with a tangy glaze. The pork cutlets are pan-fried to perfection, creating a crispy exterior while keeping the meat juicy and tender. The sweet and sour glaze adds a burst of flavor, with a perfect balance of sweetness and tanginess. This dish is easy to make and is perfect for a quick and satisfying weeknight dinner.

4.7
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pork Cutlets With Sweet And Sour Glaze
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ingredients serve

Ingredients for Pork Cutlets With Sweet And Sour Glaze Recipe

  • 1 Pork Cutlets
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Cornstarch
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil

Directions: Pork Cutlets With Sweet And Sour Glaze Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together soy sauce, vinegar, brown sugar, and cornstarch.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Season the pork cutlets with salt and pepper, then add them to the skillet.
  • STEP 3.Cook the pork cutlets for 3-4 minutes on each side, until golden brown and cooked through.
  • STEP 4.Pour the sweet and sour glaze over the pork cutlets in the skillet. Cook for an additional 1-2 minutes, until the glaze thickens and coats the pork.
  • STEP 5.Serve the pork cutlets with the sweet and sour glaze drizzled on top. Enjoy!

Cooking Tips

  • Make sure to season the pork cutlets with salt and pepper before cooking to enhance the flavor.
  • For a crispier crust, you can dip the pork cutlets in beaten egg and then coat them in breadcrumbs before frying.
  • If you prefer a spicier glaze, you can add a pinch of red pepper flakes or a dash of hot sauce to the sweet and sour glaze.

Storage and Serving

  • Leftover pork cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pork cutlets with steamed rice or mashed potatoes and a side of vegetables for a complete meal.
Nutrition
value
229
calories per serving
7 g Fat6 g Protein36 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    36g
  • Fiber
    9g

MacroNutrients

  • Carbs
    36g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    8mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp