Pork-Cutlet Parmesan Recipe
Recipe By Martha Stewart
Comfort food indeed: pork tenderloin is sliced into medallions and pounded into a thin cutlet. After breading and frying until crisp, it's dolloped with marinara sauce and mozzarella and baked like chicken parmesan.
4.3
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork-Cutlet Parmesan Recipe
- 1 piece 2 small pork tenderloins, each cut crosswise into , room temperature
- As required Kosher Salt And Freshly Ground Pepper
- 0.19 cup Unbleached All Purpose Flour
- 3/4 Large eggs
- 0.63 cup Panko breadcrumbs
- 1/2 teaspoon Dried oregano
- As required Extra virgin olive oil, for frying
- 1/4 ounce Parmigiano reggiano, grated, plus more for serving
- 0.38 cup All purpose tomato sauce, plus more, warmed, for serving
- 1 ounce Low moisture mozzarella, shredded
Nutrition
value
value
568
calories per serving
11 g Fat23 g Protein94 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs94g
- Fiber8g
MacroNutrients
- Carbs94g
- Protein23g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium291mg
- Iron8mg
- Vitamin A872mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus296mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart