Pork Cutlets With Pan-Roasted Tomatoes Recipe
Recipe By Real Simple
Pork cutlets with pan-roasted tomatoes.
4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Cutlets With Pan-Roasted Tomatoes Recipe
- 1/4 Pork Tenderloin
- 0.13 cup All purpose flour
- 1/2 Eggs
- 1/4 cup Dry Bread Crumbs
- 0.06 cup Fresh Flat Leaf Parsley, Chopped
- 0.63 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1.25 tablespoon Olive oil
- 2 Roma tomatoes, cut in wedges
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
408
calories per serving
23 g Fat12 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein12g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium204mg
- Iron8mg
- Vitamin A2944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple