Pork Cutlets On Lentils And Pancetta Recipe

Recipe By Kitchen Nine

5
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork Cutlets On Lentils And Pancetta
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ingredients serve

Ingredients for Pork Cutlets On Lentils And Pancetta Recipe

  • 1 Pork cutlets
  • 25 gram Pancetta
  • 1/2 teaspoon Olive oil
  • 1/2 Cloves Garlic, Crushed
  • 1/4 cup Salt reduced chicken stock
  • 100 gram Can brown lentils, rinsed, drained
  • 1/4 cup Frozen green peas
Nutrition
value
52
calories per serving
2 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine