Pork Cutlets With Crisp Romaine Salad Recipe

Recipe By Real Simple

Pork cutlets with crisp romaine salad.

4.8
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pork Cutlets With Crisp Romaine Salad
plan
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ingredients serve

Ingredients for Pork Cutlets With Crisp Romaine Salad Recipe

  • 1/4 Pork Tenderloin
  • 0.13 cup All purpose flour
  • 1/2 Eggs
  • 1/4 cup Dry Bread Crumbs
  • 0.06 cup Fresh flat leaf parsley
  • 0.44 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1.75 tablespoon Olive oil
  • 2 Roma tomatoes, cut in wedges
  • 1/2 tablespoon Balsamic vinegar
Nutrition
value
459
calories per serving
30 g Fat11 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    11g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    4mg
  • Vitamin A
    2938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple