Pork Cutlets With Cider Glaze And Buttermilk Mash Recipe
Recipe By Taste
The oven roasting for this twice cooked pork, helps to retain the juices and not dry the cutlets out. This would be a perfect winter meal for your family or for a more casual entertaining menu.
4.9
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Cutlets With Cider Glaze And Buttermilk Mash Recipe
- 50 gram 4 pork cutlets
- 125 gram Dutch cream potatoes, peeled, quartered
- 0.13 cup Buttermilk
- 12.50 gram Unsalted butter
- 1/4 tablespoon Olive oil
- 1/4 Red onion, cut into thin wedges
- 1/2 Red apples, cored, cut into wedges
- 3 Sage leaves
- 1/4 cup Cider
- 1/2 tablespoon Redcurrant jelly
Nutrition
value
value
309
calories per serving
10 g Fat22 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein22g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium414mg
- Iron3mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B121mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste