Pork Cutlets With Apple & Fennel Slaw Recipe
Recipe By Taste
David prior's salad which plays on apple and porks' long-standing love affair will never fail to impress.
4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Cutlets With Apple & Fennel Slaw Recipe
- 1 teaspoon Fennel seeds
- 2 Bay leaves
- 0.33 cup Sea Salt Flakes
- 200 gram 4 pork cutlets, bone in, trimmed
- As required Olive oil, to rub
- 1/4 cup Whole egg mayonnaise
- 1 tablespoon Lemon juice, plus wedges to serve
- 2 tablespoon Finely chopped tarragon leaves
- 3 Fuji apples, thinly sliced, cut into 5mm wide batons
- 2 Small fennel bulbs, quartered, thinly sliced
Nutrition
value
value
642
calories per serving
23 g Fat30 g Protein97 g Carbs51 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs97g
- Fiber51g
MacroNutrients
- Carbs97g
- Protein30g
- Fiber51g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1551mg
- Iron26mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium506mg
- Manganese8mg
- Phosphorus704mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste