Pork Cutlet Saute Recipe

Recipe By Taste Of Home

Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around.

4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Pork Cutlet Saute
plan
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ingredients serve

Ingredients for Pork Cutlet Saute Recipe

  • 1.50 tablespoon All purpose flour, divided
  • 0.13 teaspoon Rubbed Sage
  • 0.13 teaspoon Pepper
  • 1 Boneless Pork Loin Chops
  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Butter
  • 4 Medium fresh mushrooms, quartered
  • 1/2 cup Beef broth
  • 1 tablespoon Dry sherry or additional beef broth
Nutrition
value
1062
calories per serving
19 g Fat86 g Protein127 g Carbs133 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    86g
  • Carbs
    127g
  • Fiber
    133g

MacroNutrients

  • Carbs
    127g
  • Protein
    86g
  • Fiber
    133g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    32mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    3mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    12mcg
  • Magnesium
    484mg
  • Manganese
    4mg
  • Phosphorus
    2503mg
  • Selenium
    18mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home