1 Servings cooked japanese short grain rice yields roughly 2 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
Nutrition value
279
calories per serving
16 g Fat20 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
20g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
20g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
56mg
Iron
5mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment