Pork Crown Roast Recipe

Recipe By Lake Geneva Country Meats

Pork crown roasts are a magnificent presentation of a bone-in pork loin roast that we skillfully tie together in a circle for you. We've added a rice stuffing to the middle of the roast for a traditional serving, but you can prepare your own favorite stuffing and either bake it separately and then place it in the center of the roast, or bake it with the roast. The stuffing mixture is optional and can be skipped. What's your favorite way to enjoy a crown roast?

3.8
11 Rating -
Rate
Non Vegdiet
4hr total
25minsPrep
4hr total
25m.Prep
Pork Crown Roast
plan
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ingredients serve

Ingredients for Pork Crown Roast Recipe

  • 1 pound Lgcm pork crown roast
  • 0.30 cup Rice
  • 0.40 ounce Apricots
  • 1/5 ounce Cranberries
  • 1/20 cup Pecans
  • 1/20 cup Honey
  • 1/10 tablespoon Butter
  • As required Salt
  • As required Pepper
Nutrition
value
918
calories per serving
43 g Fat77 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    77g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    77g
  • Fiber
    2g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    20mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    173mg
  • Manganese
    < 1mg
  • Phosphorus
    774mg
  • Selenium
    149mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats