Pork With Cider And Mustard Sauce Recipe

Recipe By Slurrp

This recipe features succulent pork cooked in a flavorful cider and mustard sauce. The pork is seasoned with salt, pepper, and herbs, then seared to perfection. The sauce is made by deglazing the pan with cider and adding mustard for a tangy kick. The pork is then simmered in the sauce until tender and juicy. This dish pairs well with mashed potatoes or roasted vegetables for a hearty and delicious meal.

4.2
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pork With Cider And Mustard Sauce
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ingredients serve

Ingredients for Pork With Cider And Mustard Sauce Recipe

  • 200 gram Pork Loin, Sliced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Dried Thyme
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Cider
  • 1/2 tablespoon Dijon Mustard
  • 0.06 cup Chopped Fresh Parsley

Directions: Pork With Cider And Mustard Sauce Recipe

Cooking Directions

  • STEP 1.Season the pork with salt, pepper, and herbs.
  • STEP 2.Sear the pork in a hot pan until browned on all sides.
  • STEP 3.Deglaze the pan with cider, scraping up any browned bits.
  • STEP 4.Stir in mustard and simmer the pork in the sauce until cooked through.
  • STEP 5.Serve the pork with the cider and mustard sauce.

Cooking Tips

  • Use a heavy-bottomed pan for even heat distribution.
  • Make sure to brown the pork well for added flavor.
  • Choose a good quality cider for the sauce to enhance the taste.
  • Adjust the amount of mustard according to your preference for tanginess.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork and sauce in a pan over low heat until warmed through.
  • Serve the leftovers with crusty bread to soak up the delicious sauce.
Nutrition
value
418
calories per serving
10 g Fat15 g Protein63 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    63g
  • Fiber
    9g

MacroNutrients

  • Carbs
    63g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    427mg
  • Iron
    3mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp