Now this dinner is what summer is all about. Bone-in pork chops are just crying out for the grill, where they get a nice char to draw out the meaty flavor. Its paired with a zucchini-mango salsa that is a delicious take on a summer staple. Rather than using the grill all for all the ingredientswhich can feel a little one-noteyoull just grill the zucchini and onion. Then, youll fold in fresh mango, cilantro, and lime in to complement the smoky char and add a sweet-bright twist. Its the kind of dinner thats at home in many settings: for a family night, on a promising third date, or to entertain the in-laws. And best of all, it just takes 30 minutes.