Baked Pork Chops With Rice Recipe

Name: Baked Pork Chops With Rice Recipe
Total time: 70 min
Yield: 6
Cuisine: Spanish

Recipe By The Spruce Eats

Sometimes simple is best. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.

4.2

15 Rating -

Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Baked Pork Chops With Rice Recipe

0.17 Package dry onion soup mix
0.17 cup Rice
1/2 cup Water

Nutrition
value

127

calories per serving

< 1 g Fat3 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
2mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats