Pork Chops With Peppercorn Sauce Recipe
Recipe By Seasons And Suppers
Delicious, thick and golden pork chops with peppercorn sauce. one of my favourite ways to enjoy pork chops.
4.1
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Pork Chops With Peppercorn Sauce Recipe
- 2 inch One thick bone in centre cut pork chops, , brined if you like
- 1.50 tablespoon Butter
- 1 tablespoon Olive oil
- As required Salt and freshly ground pepper
- 2 tablespoon Flour
- 1 tablespoon Butter
- 1/4 cup Very finely chopped shallots, or onion
- 2-3 teaspoon Crushed peppercorns, black, green or red or a mixture
- 1/4-0.33 cup Red or white wine, or dry marsala wine
- 1 cup Chicken or beef broth
- 1/2 teaspoon Dijon mustard, optional
- 2-3 sprig Thyme
- 1/4 cup Heavy cream, or lighter cream and add more thickener
- As required Salt and freshly ground pepper, to taste
- 2 tablespoon Cornstarch
- 1 tablespoon Water
Nutrition
value
value
286
calories per serving
11 g Fat21 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers