Pork Chops With Pepper Jelly Sauce Recipe
Recipe By Betty Crocker
Progresso chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce-a hearty dinner recipe.
3.9
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Chops With Pepper Jelly Sauce Recipe
- 3/4 inch 4 bone in pork loin chops, thick
- 1 teaspoon Salt
- 3/4 teaspoon Freshly ground pepper
- 3 tablespoon Olive oil
- 3 tablespoon Butter
- 1 tablespoon Gold medaltm all purpose flour
- 1 Large jalapeno chile, seeded, finely chopped
- 0.33 cup Dry white wine
- 1 cup Progressotm chicken broth
- 1/2 cup Red pepper jelly
Nutrition
value
value
175
calories per serving
12 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker