Ingredients for Pork Chops With Pepper Jelly Sauce Recipe
0.19 inch 4 bone in pork loin chops, thick
1/4 teaspoon Salt
0.19 teaspoon Freshly ground pepper
3/4 tablespoon Olive oil
3/4 tablespoon Butter
1/4 tablespoon Gold medaltm all purpose flour
1/4 Large jalapeno chile, seeded, finely chopped
0.08 cup Dry white wine
1/4 cup Progressotm chicken broth
0.13 cup Red pepper jelly
Nutrition value
175
calories per serving
12 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
10g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment