Pork Chops With Oniony Mashed Potatoes And Cider Gravy Recipe
Recipe By All Recipes
An electric pressure cooker makes quick work of this pork chop recipe served over oniony mashed potatoes and topped with apple cider gravy.
4.3
24 Rating -
Rate
Non Vegdiet
56minstotal
15minsPrep
36minsCook
56m.total
15m.Prep
36m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Oniony Mashed Potatoes And Cider Gravy Recipe
- 1 Bone-in center-cut pork chops
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Dried Rosemary
- 0.13 teaspoon Ground black pepper
- 1/2 tablespoon Vegetable Oil
- 1 tablespoon Butter, divided
- 1 Onions, sliced
- 1/2 inch 2 russet potatoes, peeled and cut into - cubes
- 1 Cloves garlic, crushed
- 1/2 cup Hard apple cider
- 1 tablespoon Dijon mustard
- 3/4 teaspoon Maple syrup
- 0.13 teaspoon Ground nutmeg
Nutrition
value
value
232
calories per serving
9 g Fat5 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein5g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus103mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes