Pork Chops With Onion-Grape Sauce And Kale Recipe

Recipe By Rachael Ray

4.9
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Pork Chops With Onion-Grape Sauce And Kale
plan
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ingredients serve

Ingredients for Pork Chops With Onion-Grape Sauce And Kale Recipe

  • 0.63 tablespoon Extra virgin olive oil
  • 0.31 pound Kale, stems and ribs discarded and leaves chopped
  • 0.38 cup Chicken Broth
  • 0.38 cup Green grapes, chopped
  • 3/4 tablespoon Pine Nuts, Toasted
  • As required Salt and pepper
  • 1/4 inch 4 thick pork chops
  • 1/4 Onion, Thinly Sliced
  • 0.13 cup White wine
Nutrition
value
377
calories per serving
16 g Fat22 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    3mg
  • Vitamin A
    1075mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    195mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    139mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray