Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri.
Ingredients for Pork Chops With Mustard Sauce Recipe
1 Boneless Pork Loin Chops
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/2 tablespoon Olive oil
0.06 cup White wine or chicken broth
3/4 Garlic cloves, minced
0.13 cup Chicken Broth
1/4 tablespoon Butter
1/4 tablespoon Lemon juice
1/4 tablespoon Dijon mustard
0.06 teaspoon Worcestershire sauce
Nutrition value
105
calories per serving
8 g Fat7 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
1mg
Phosphorus
44mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment