Pork Chops With Mushroom Cream Sauce Recipe
Recipe By Glebe Kitchen
Pork chops with mushroom cream sauce. It's a grown up version of the campbell's soup classic.
4.2
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Mushroom Cream Sauce Recipe
- 1 inch Thick pork rib or loin chop bone in salted hours before cooking if you have time
- 1/4 tablespoon Butter
- 1/2 tablespoon Olive oil
- 3 ounce White mushrooms sliced
- 1/4 Large shallot or/2 small onion diced
- 0.06 cup Dry sherry -sherry you would drink or white wine
- 1/4 cup Chicken stock -plus more to puree
- 1/4 sprig Fresh thyme
- pinch Cayenne
- 0.13 cup 35% cream
- drop A few of truffle oil or a sprinkle of truffle salt
Nutrition
value
value
410
calories per serving
17 g Fat27 g Protein34 g Carbs34 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs34g
- Fiber34g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber34g
Fats
- Fat17g
Vitamins & Minerals
- Calcium18mg
- Iron9mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper3mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus702mg
- Selenium9mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen