Pork Chops With Gorgonzola And Pears Recipe
Recipe By Better Homes and Gardens
A tangy pan sauce made from gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a tuscan feast.
4.5
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Gorgonzola And Pears Recipe
- 0.19-1/4 inch 4 pork rib chops, cut thick
- As required Sea salt, kosher salt, or salt
- 1/2 tablespoon Olive oil
- 1/2 Medium ripe pears, peeled, cored; each pear cut into 8 wedges
- 1/2 tablespoon Butter
- 0.06 cup Dry white wine or apple juice
- 0.06 cup Whipping cream
- 2 ounce Creamy gorgonzola or blue cheese, cut up
- As required Freshly ground black pepper
- As required Additional gorgonzola cheese, cut into chunks
Nutrition
value
value
317
calories per serving
21 g Fat12 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium292mg
- Iron< 1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens