An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No one will believe this recipe is lower in fat. Ruth Gooding - Los Angeles, California.
Ingredients for Pork Chops with Ginger Maple Sauce Recipe
1/4 Medium onion, chopped
1 teaspoon Canola oil, divided
1/4 tablespoon Minced fresh gingerroot
1/4 teaspoon Chili powder
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 teaspoon Ground cinnamon
1 Bone in pork loin chops
0.13 cup Reduced Sodium Chicken Broth
0.06 cup Maple syrup
1/2 cup Hot cooked rice
Nutrition value
495
calories per serving
7 g Fat14 g Protein92 g Carbs6 g FiberOther
Current Totals
Fat
7g
Protein
14g
Carbs
92g
Fiber
6g
MacroNutrients
Carbs
92g
Protein
14g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
41mg
Iron
6mg
Vitamin A
332mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
230mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment