Ingredients for Pork Chops With Fennel Salad Recipe
1.13 inch Thick pork loin chops
As required Salt
As required Ground black pepper
1/2 tablespoon Olive oil
1/2 Oranges
3 ounce Young green beans, trimmed
1/4 tablespoon Honey
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4 Red pear or apple, cored and thinly sliced
0.13 A fennel bulb, cored and thinly sliced
Nutrition value
287
calories per serving
13 g Fat8 g Protein38 g Carbs13 g FiberOther
Current Totals
Fat
13g
Protein
8g
Carbs
38g
Fiber
13g
MacroNutrients
Carbs
38g
Protein
8g
Fiber
13g
Fats
Fat
13g
Vitamins & Minerals
Calcium
399mg
Iron
8mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
203mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment