Pork Chops With Chimichurri And Brussels Sprouts Recipe
Recipe By Honest Cooking
Buy the best piece of hog you can afford, and serve it with a delicious chimichurri sauce and seared brussels sprouts.
3.8
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Chimichurri And Brussels Sprouts Recipe
- 1/4 Four " pork chops
- 1/2 teaspoon Extra virgin olive oil
- 3/4 Shallots
- 1/4 Clove Garlic
- 0.17 cup Extra virgin olive oil
- As required A big handful of flat leaf italian parsley
- As required A smaller handful of cilantro
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 1/4 pound Brussels sprouts, halved
- 1 Slices bacon, sliced
- 0.13 Red onion, sliced
- As required Splash of lemon juice
Nutrition
value
value
453
calories per serving
45 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein5g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking