Pork Chops With Balsamic Sweet Onion Sauce Recipe

Recipe By Slurrp

These pork chops are cooked to perfection and topped with a delicious balsamic sweet onion sauce. The pork chops are seared to create a crispy exterior and then finished in the oven for a juicy and tender center. The balsamic sweet onion sauce adds a tangy and sweet flavor that complements the pork perfectly. This dish is easy to make and is sure to impress your family and friends.

4.2
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Pork Chops With Balsamic Sweet Onion Sauce
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ingredients serve

Ingredients for Pork Chops With Balsamic Sweet Onion Sauce Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 Large Onions, Thinly Sliced
  • 0.06 cup Balsamic Vinegar
  • 0.13 cup Chicken Broth
  • as required Fresh Herbs For Garnish

Directions: Pork Chops With Balsamic Sweet Onion Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork chops with salt and pepper on both sides.
  • STEP 3.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  • STEP 4.Sear the pork chops for 2-3 minutes on each side until golden brown.
  • STEP 5.Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 6.Remove the skillet from the oven and transfer the pork chops to a plate to rest.
  • STEP 7.In the same skillet, add the sliced onions and cook over medium heat until they are caramelized and golden brown, about 10 minutes.
  • STEP 8.Add the balsamic vinegar and chicken broth to the skillet and bring to a simmer.
  • STEP 9.Cook for 5 minutes, or until the sauce has thickened slightly.
  • STEP 10.Season the sauce with salt and pepper to taste.
  • STEP 11.Serve the pork chops with the balsamic sweet onion sauce drizzled over the top.
  • STEP 12.Garnish with fresh herbs, if desired.
  • STEP 13.Enjoy!

Cooking Tips

  • Make sure to use an oven-safe skillet to transfer the pork chops from stovetop to oven.
  • Allow the pork chops to rest for a few minutes before serving to ensure they stay juicy.
  • If the sauce is too thick, you can thin it out with a little extra chicken broth.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pork chops with the leftover balsamic sweet onion sauce.
Nutrition
value
292
calories per serving
19 g Fat7 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp