This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired.
Ingredients for Pork Chops With Blue Cheese Gravy Recipe
1/2 tablespoon Butter
1 Thick cut pork chops
0.13 teaspoon Ground black pepper, or to taste
0.13 teaspoon Garlic powder, or to taste
1/4 cup Whipping cream
Nutrition value
189
calories per serving
19 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment