Ingredients for Pork Chops With Blackberry Port Sauce Recipe
1 Boneless Pork Loin Chops
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
0.33 teaspoon Olive oil, divided
0.33 Shallots, minced
0.33 teaspoon Dried Thyme Leaves
0.13 cup Sweet port wine
0.13 cup Blackberry juice
0.13 cup Chicken Broth
0.17 tablespoon Balsamic vinegar
0.33 teaspoon Cornstarch
0.33 teaspoon Water
Nutrition value
77
calories per serving
2 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
4g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment