Pork Chops With Black Cherry Sauce Recipe

Recipe By Slurrp

These juicy pork chops are smothered in a rich and tangy black cherry sauce. The combination of savory pork and sweet cherries creates a delicious and flavorful dish. The sauce is made with black cherry preserves, balsamic vinegar, and a touch of honey for a perfect balance of sweet and tart. Serve these pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.1
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pork Chops With Black Cherry Sauce
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ingredients serve

Ingredients for Pork Chops With Black Cherry Sauce Recipe

  • 1 Bone In Pork Chops
  • As required Salt And Pepper, To Taste
  • 0.13 cup Black Cherry Preserves
  • 1/2 tablespoon Balsamic Vinegar
  • 1/4 tablespoon Honey
  • pinch Pinch Of Salt
  • pinch Optional: Pinch Of Red Pepper Flakes
  • as needed Fresh Parsley, For Garnish

Directions: Pork Chops With Black Cherry Sauce Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, or until browned and cooked through.
  • STEP 3.Remove the pork chops from the skillet and set aside.
  • STEP 4.In the same skillet, add the black cherry preserves, balsamic vinegar, honey, and a pinch of salt. Stir until well combined and heated through.
  • STEP 5.Return the pork chops to the skillet and spoon the black cherry sauce over them. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
  • STEP 6.Serve the pork chops with the black cherry sauce spooned over the top. Enjoy!

Cooking Tips

  • Make sure to use bone-in pork chops for extra flavor and juiciness.
  • If you don't have black cherry preserves, you can substitute with cherry jam or jelly.
  • For a touch of heat, add a pinch of red pepper flakes to the sauce.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15 minutes, or until heated through.
  • Serve the pork chops with the black cherry sauce spooned over the top and garnish with fresh parsley, if desired.
Nutrition
value
117
calories per serving
7 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp