Pork chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. they are bursting with creamy apple cider flavor. the entire pork chop recipe takes less than 30 minutes from start.
Ingredients for Pork Chops In Apple Cider Sauce Recipe
2 Pork chops
As required Salt and pepper to taste
As required Italian seasoning to taste
1 Apples peeled and cut into 12 wedges each
1.50 tablespoon Butter divided
1/2 tablespoon Olive oil
1/4 Onion chopped
1 Cloves garlic minced
2-2.50 sprig Thyme leaves only
0.13 cup White wine
1 tablespoon Flour
1/4 cup Apple cider
1/2 cup Chicken stock
1/2 cup Heavy cream
Nutrition value
285
calories per serving
18 g Fat15 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
15g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
59mg
Iron
3mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
172mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment