Pork Chops With Apple Curry Sauce Recipe

Recipe By Slurrp

These juicy pork chops are smothered in a flavorful apple curry sauce, creating a delicious and unique combination of sweet and savory flavors. The tender pork pairs perfectly with the tangy apples and aromatic curry spices. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve the pork chops with a side of rice or roasted vegetables for a complete and satisfying meal.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Pork Chops With Apple Curry Sauce
plan
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ingredients serve

Ingredients for Pork Chops With Apple Curry Sauce Recipe

  • 1 Bone In Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 Apples, Diced
  • 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Cinnamon
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Apple Cider Vinegar
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Pork Chops With Apple Curry Sauce Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, or until browned and cooked through.
  • STEP 3.Remove the pork chops from the skillet and set aside.
  • STEP 4.In the same skillet, add the diced apples and cook for 2-3 minutes, until slightly softened.
  • STEP 5.Add the curry powder, ginger, garlic, and cinnamon to the skillet and cook for an additional minute, until fragrant.
  • STEP 6.Pour in the chicken broth and apple cider vinegar, scraping the bottom of the skillet to release any browned bits.
  • STEP 7.Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
  • STEP 8.Return the pork chops to the skillet and cook for an additional 2-3 minutes, until heated through.
  • STEP 9.Serve the pork chops with the apple curry sauce spooned over the top.
  • STEP 10.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

  • Make sure to use bone-in pork chops for extra flavor and juiciness.
  • Adjust the amount of curry powder to your taste preferences. Start with a smaller amount and add more if desired.
  • If you prefer a smoother sauce, you can blend the cooked apple curry mixture in a blender or food processor before adding the pork chops back in.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a skillet over medium heat until heated through.
  • Serve the reheated pork chops with the apple curry sauce.
Nutrition
value
410
calories per serving
16 g Fat12 g Protein68 g Carbs40 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    68g
  • Fiber
    40g

MacroNutrients

  • Carbs
    68g
  • Protein
    12g
  • Fiber
    40g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    14mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp