Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients for Pork Chops With Apple Cider Glaze Recipe
1 Boneless center cut pork chops
As required Salt and ground black pepper
0.17 tablespoon Vegetable Oil
0.17 tablespoon Butter
1/2 Cloves Garlic, Minced
1/25 cup Apple cider vinegar
0.33 cup Apple cider
0.17 teaspoon Dijon mustard
0.17 teaspoon Minced rosemary
Nutrition value
62
calories per serving
3 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
< 1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment