Pork Chops With Apple Cider Glaze Recipe

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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

4.2
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pork Chops With Apple Cider Glaze
plan
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ingredients serve

Ingredients for Pork Chops With Apple Cider Glaze Recipe

  • 1 Boneless center cut pork chops
  • As required Salt and ground black pepper
  • 0.17 tablespoon Vegetable Oil
  • 0.17 tablespoon Butter
  • 1/2 Cloves Garlic, Minced
  • 1/25 cup Apple cider vinegar
  • 0.33 cup Apple cider
  • 0.17 teaspoon Dijon mustard
  • 0.17 teaspoon Minced rosemary
Nutrition
value
62
calories per serving
3 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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