Pork Chops With A Riesling Peach Sauce Recipe
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Under ripe peaches and riesling wine are the secret to these delicious pork chops. The peaches simmer in the riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With A Riesling Peach Sauce Recipe
- 1/4 tablespoon Olive oil
- As required Salt and black pepper
- 1 Boneless Pork Chops
- 1/4 cup Riesling wine
- 3/4 Under ripe peaches, pitted, and cut into 12 wedges each
- 1/4 teaspoon Ground cinnamon
- 0.06 teaspoon Ground nutmeg
Nutrition
value
value
136
calories per serving
4 g Fat< 1 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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